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Bottle Menu

7 Stella Artois

7 Heineken

7 Corona

5.50 Blue Light

5.50 Blue

5.50 Budweiser

5.50 Coors Light

5.50 Canadian

12 Rochefort 6

 6% alc./vol. 33CL

Reddish-brown colour with amber-gold highlights; soft body leads to earthy flavours and a herbal character. Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft, natural carbonation.

12 Orval Trappist Ale

 6.9% alc./vol. 33CL

Combine bitterness with fruitiness with a delicious tartness. This ale is the only beer the Abbey produces.

12 Triple Karmeliet

Triple Karmeliet8.4% alc./vol. 33CL
Super refined golden ale with a dense head, a citrus nose and creamy body. Markedly malty and sweet.

12 Pauwel Kwak

Pauwel Kwak8.4% alc/vol. 33CL
Malty and spicy on the nose with a medium bodied caramel, fruit and nougat.

12 Cuvee des Jacobins Rouge

5.5% alc./vol. 33CL
Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.

7.25 Mongozo Premium Pilsner

Mongozo Pilsner5% alc./vol. 40CL
Unlike the other gluten free beers, this great tasting pilsner is brewed with barley malt, for a full taste that is uncommonly good.

12 Rochefort 8

Rochefort 89.2% alcv./vol. 33CL
Deep brown color, this ale is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

12 Rochefort 10

Rochefort 1011.33% alc./vol. 33CL
Dark brown in color and the strength is balanced by a complexity of flavors with a firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

35 Westvleteren 12

Westvleteren 1210.2% alc./vol. 33CL
Voted the best beer in the world and has never been offered anywhere else but at the monastery door.

12 Chimay Blue

Chimay Blue9% alc./vol. 33CL
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

30 St. Bernardus Abt 12

st. Bernardus10.5% alc./vol. 75CL
The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt 12 has a very fruity flavour.

26 St. Feuillien Triple

st. Feuillin Triple8.5% alc./vol. 33CL
It has a rich unique combination of hops, spices and fruits, with a very long lingering taste. A connoisseur’s beer par excellence.

12 St. Paul Double

st. Paul Double6.9% alc./vol. 33CL
A bottle-conditioned abbey ale, produced by the Sterkens Brewery from a recipe of the St. Paul Monastery. Red Brown in colour with chocolaty, spicy aromas, hints of sweet fruit and a full malt finish.

12 Peche Mel Scaldis

Peche mel Scadis8.5% alc./vol. 33CL
The natural flavours and fruit extracts complement the original bitterness of Scaldis Amber to create a rounded and perfectly balanced beer.

12 Duvel

Duvel8.5% alc./vol. 33CL
Strong Golden Ale. Well-hopped, fruity and exceptionally aromatic.

12 Traquair Jacobite Ale, Scotland

Traquair Jacobite8% alc./vol.33CL
Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste.

12 Chateau Neubourg Pilsner

Chateau Neubourg5.5% alc./vol. 33CL
An absolutely great beer, from Gulpener Brewery, Holland. Neubourg has a beautifully full flavour and a noble, hoppy bitterness. An initial refined acidity with tones of fruity blossom and soft herbal combinations from a wide aromatic barley structure, which grows fruitier through the long and intense finish.

12 Zeepzuiper Tripel Strong Pale Ale

Zeepzuiper8.0% alc./vol. 33CL
This golden blond coloured beer is top fermented and referments in the bottle. Its flavour is rather malted, with a certain fruity and refreshing touch as a result of the use of coriander.

12 Ename Pater

Ename Pater5.5% alc./vol. 33CL
Cloudy Abby beer with a lower alcohol content. Refreshing hints of malt and herbs, lovely bitter hops, short, dry finish.

12 Roman Blanche Des Flanders

Roman Blanche5% alc./vol. 33CL
Aroma is fresh and fruity with notes of citrus, which are left in the mouth, both cold and refreshing.

12 Westmalle Dubbel

Westmalle Dubbel7% alc./vol. 33CL
A dark, reddish-brown Trappist beer with a rich and complex flavor, followed by a herby and fruity fresh-bitter finish.

12 Westmalle Triple

Westmalle Triple9.5% alc./vol. 33CL
“The Mother of all Triples” is a clear, golden yellow Trappist beer that undergo a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a touch of bitterness carried by its hops.

26 Schorschweizen 13%

Schor 1313% alc./vol. 33CL
Strong, dark wheat beers. Weizenbocks typically have a high ester profile, with more malt and alcohol than is typically associated with a wheat beer.

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