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10 Triple Karmeliet

Triple Karmeliet8.4% alc./vol. 33CL
Super refined golden ale with a dense head, a citrus nose and creamy body. Markedly malty and sweet.

10 Pauwel Kwak

Pauwel Kwak8.4% alc/vol. 33CL
Malty and spicy on the nose with a medium bodied caramel, fruit and nougat.

10 Omer Blonde

Omer Blond8% alc./vol. 33CL
Contains carefully selected ingredients, such as high-quality malted barley from the Loire region (France) and three varieties of aromatic hops.

10 Vanderghinst Oud Brun

Vanderghinst Brune5.5% alc./vol. 25CL
A harmonious balance of fruitiness of with the gentle acidity of spontaneous fermentation and has a pronounced thirst quenching refreshing after taste.

10 Cuvee des Jacobins Rouge

5.5% alc./vol. 33CL
Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.

10 Kriek des Jacobins

Kriek des Jacobinsa4.5% alc./vol. 33CL
Fermented in big oak barrels, giving the beer its refined flavour and aroma. Natural cherry juices are also added.

10 Timmermans Kriek

Timmermans Kriek5% alc./vol. 25CL
Red-amber in color, this sour beer accompanies a cherry aroma.

7.25 Mongozo Premium Pilsner

Mongozo Pilsner5% alc./vol. 40CL
Unlike the other gluten free beers, this great tasting pilsner is brewed with barley malt, for a full taste that is uncommonly good.

10 Rochefort 8

Rochefort 89.2% alcv./vol. 33CL
Deep brown color, this ale is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

10 Rochefort 10

Rochefort 1011.33% alc./vol. 33CL
Dark brown in color and the strength is balanced by a complexity of flavors with a firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

28 Westvleteren 12

Westvleteren 1210.2% alc./vol. 33CL
Voted the best beer in the world and has never been offered anywhere else but at the monastery door.

22 Chimay Red

Chimay Red7% alc./vol. 75CL
It is noted for its coppery colour, topped with a creamy head and fruity apricot aroma produced by the fermentation. It imparts a silky sensation to the tongue and is made refreshing by the light touch of bitterness.

10 Badger Fursty Ferret

Badger Fursty Ferret4.4% alc./vol.50CL
Malty with a sweet-bitter balance. Perfect with creamy cheddar or indulgent pork pies. Brewed in the heart of Dorset, England since 1777.

10 Chimay White

Chimay White8% alc./vol. 33CL
This beer with its typical golden colour, is slightly hazy and its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops and yeast.

10 Chimay Blue

Chimay Blue9% alc./vol. 33CL
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

26 St. Bernardus Abt 12

st. Bernardus10.5% alc./vol. 75CL
The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt 12 has a very fruity flavour.

10 St. Feuillien Triple

st. Feuillin Triple8.5% alc./vol. 33CL
It has a rich unique combination of hops, spices and fruits, with a very long lingering taste. A connoisseur’s beer par excellence.

10 St. Paul Double

st. Paul Double6.9% alc./vol. 33CL
A bottle-conditioned abbey ale, produced by the Sterkens Brewery from a recipe of the St. Paul Monastery. Red Brown in colour with chocolaty, spicy aromas, hints of sweet fruit and a full malt finish.

10 Scaldis Amber

Scaldis Amber12% alc./vol. 33CL
Filtered, high fermentation beer. It is exclusively made from malt, hops, natural sugar, water drawn from the brewery’s basement and exclusive yeast preserved for 65 years.

10 Peche Mel Scaldis

Peche mel Scadis8.5% alc./vol. 33CL
The natural flavours and fruit extracts complement the original bitterness of Scaldis Amber to create a rounded and perfectly balanced beer.

40 DeuS

Duvel11.5% alc./vol. 75CL
Champagne like, citrus to a dryer taste, with a dry fruit rind and small alcohol in the aftertaste.

10 Duvel

Duvel8.5% alc./vol. 33CL
Strong Golden Ale. Well-hopped, fruity and exceptionally aromatic.

10 Lindemans Framboise

Lindermans Framboise3.5% alc./vol. 33CL
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. More then 300g/liter of fresh raspberries give Framboise Boon a fresh fruity taste.

10 Lindemans Apple

Linderman Apple3.5% alc./vol. 33CL
The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.

10 Lindemans Cassis

Lindermans Cassis3.5% alc./vol. 33CL
After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

12 St. Louis Guenze (Lambic)

st. Louis Guenze4.5% alc./vol.
Clear copper colour with a thin but long lasting white head. The feel is quite full and creamy.

10 Cochonette

Cochonette8.5% alc./vol. 33CL
From brasserie à Vapeur, the only steam brewery left in the world. A sweet, strong, dark golden ale spiced with coriander, roast chicory, sweet orange peel and candy sugar.

10 Saison De Pipaix

Saison de Pipaix6% alc./vol. 33CL
Dry, Normally hopped, slightly acidic, very spicy. Black pepper, ginger, sweet orange peel, curacao, star anise.

10 X.O. Cognac Beer, France

XO Cognac Beer8% alc./vol.33CL
Created from the harmonious blending of beer and cognac. XO beer reveals a variety of genuine and elegant sensations.

10 Traquair Jacobite Ale, Scotland

Traquair Jacobite8% alc./vol.33CL
Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste.

10 Kasteelbier Donker

Kasteelbier Donker11% alc./vol. 33CL
Brewed by Van Honsebrouck Brewery in celebration of Ingelmunster Castle and aged in the castle cellars, this is a mighty barley wine. It is port-like with notes of hessian, fresh bread, dried fruits and toffee.

35 Cuvée de ranke

Cuve de Ranke7% alc./vol. 75CL
A blend of 2 different sour ales…a Flemish red-brown ale produced by De Ranke and a lambic produced by Girardin resulting in a dry, sour ale with notes of green apple, lemon and sour grapes.

10 Chateau Neubourg Pilsner

Chateau Neubourg5.5% alc./vol. 33CL
An absolutely great beer, from Gulpener Brewery, Holland. Neubourg has a beautifully full flavour and a noble, hoppy bitterness. An initial refined acidity with tones of fruity blossom and soft herbal combinations from a wide aromatic barley structure, which grows fruitier through the long and intense finish.

10 Zeepzuiper Tripel Strong Pale Ale

Zeepzuiper8.0% alc./vol. 33CL
This golden blond coloured beer is top fermented and referments in the bottle. Its flavour is rather malted, with a certain fruity and refreshing touch as a result of the use of coriander.

11 Gentse Strop

Gentse Strop6.9% alc./vol. 33CL
Hints of fruit (Banana, citrus fruits), herbs, yeast, honey and sweet malt. Refreshing in the mouth, pleasant, sweet, and malty followed by hits of herbs and yeast.

11 Ename Blond

Ename Blond6.5% alc./vol. 33CL
Playful in the mouth, pleasant bubbles, lovely malt followed by a fruity and slightly bitter touch, with a hint of minerality, nice dry finish.

11 Ename Pater

Ename Pater5.5% alc./vol. 33CL
Cloudy Abby beer with a lower alcohol content. Refreshing hints of malt and herbs, lovely bitter hops, short, dry finish.

11 Roman Blanche Des Flanders

Roman Blanche5% alc./vol. 33CL
Aroma is fresh and fruity with notes of citrus, which are left in the mouth, both cold and refreshing.

10 St. Feuillien Triple

st. Feuillin Triple8.5% alc./vol. 33CL
Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – Very fruity.

10 St. Feuillien Saison

st. Feuillin Saison6.5% alc./vol. 33CL
Warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.

12 Baccus Frambozenbier

Baccus Framboise5.8% alc./vol. 37CL
Beautifully balance between sour and sweet with aromas of very sweet raspberries, malt and earthy yeast.

12 Baccus Flemish Oud Bruin

Baccus Flemish4.5% alc./vol. 37CL
It’s very refreshing with a pleasant aftertaste. This beer impresses through both its sourness and the slight touch of caramel brought by the use of roast malt.

10 Crabbie’s Alcoholic Ginger

Crabbies Ginger Beer4% alc./vol. 33CL
Fermented, old-school style, and that method is reflected in the flavor — slightly honeyed and floral.

10 Val-Dieu Blond

Val Dieu Blond6%alc./vol. 33CL
A strong friendly character. Perfect as an aperitif, with a progressively pleasant and bitter character, but also a great cold beer to accompany a meal.

10 Val-Dieu Brune

Val Dieu Brune8% alc./vol. 33CL
A mocha character which progressively fades to give way for a neutral roasted malted taste. Slightly spicy, a perfect beer on its own or with food.

10 Val-Dieu Tripel

Val Dieu Tripel9% alc./vol. 33CL
The taste of the hop, naturally aromatized, accompanied by an alcoholic after taste. Ranking among the great beers, often associated with refined dishes.

10 De Halve Mann Brugse Zot Blond

De Halve Blond6% alc./vol. 33CL
A rich foam collar and a fruity yet spicy bouquet with a variety of hops. Food pairing: fish and crustaceans, beef, and desserts with red fruits.

10 De Halve Mann Brugse Zot Dubbel

De Halve Dubbel7,5% alc./vol. 33CL
A dark brown beer, clinging towards ruby red. Brewed with varieties of malt, it is known to leave a warm glow in the mouth with a bitter and hoppy finish.

10 De Halve Mann Staffe Hendrik Tripel

De Halve9% alc./vol. 33CL
Spicy aromas of black pepper, coriander and ginger imbibe this golden tripel. Insinuations of citrus, orange and caramel from the six varieties of malt and hops.

10 De Halve Mann Staffe Hendrik Quadruple

De Halve Quadruple11% alc./vol. 33CL
Intense, dark and full in taste with an elegant, spicy and subtle roasted aroma. Uses special malts with hints of coriander, dark fruits, anise and roasted chestnuts.

10 Abbaye des Rocs Bruin

Abbaye Des Rocs9% alc./vol. 33CL
A majestic red colour, its rich taste is full of subtlety and nuance. With strong sweet aromas. Rated as one of the best bruin beers in the world.

10 Blanche des Honnelles

Blanche Des Honnelles6% alc./vol. 33CL
With an amber colour, which deviates from traditional Wheat beers and stronger than most White beers. It has a stimulating taste, a subdued but refreshing final impression.

10 Montagnarde

Montagnarde9% alc./vol. 33CL
The beer has a fruity and spicy bouquet, and stark taste balancing between a sharp bitterness and a caramelised flavour.

10 Grand Cru

Grand Cru6% alc./vol. 33CL
With strongly roasted malt, which gives this complex beer a rich, powerful and dark full-bodied taste. Almost black with a creamy foam and soft aromas, the high level of alcohol is very subtly hidden.

10 Achel Blond

Achel Blond8% alc./vol. 33CL
Strong, spicy blonde ale with firm maltiness and a warm finish.

10 Westmalle Dubbel

Westmalle Dubbel7% alc./vol. 33CL
A dark, reddish-brown Trappist beer with a rich and complex flavor, followed by a herby and fruity fresh-bitter finish.

10 Westmalle Triple

Westmalle Triple9.5% alc./vol. 33CL
“The Mother of all Triples” is a clear, golden yellow Trappist beer that undergo a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a touch of bitterness carried by its hops.

10 Rodenbach Grand Cru

Grand Cru6% alc./vol. 33CL
This beer is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. Its high percentage of the older, ripened-in-oak beer, gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine.

32 Rodenbach Vintage

Rodenbach Vintage7% alc./vol. 75CL
Apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel and oak.

10 St. Bernardus Wit

St. Bernardus Wit5.5% alc./vol. 33CL
The head is white and dense. Aromatically, it has a wheaty, apple-like, tartness; herbal-spicy notes coriander and orangey fruitness and honeyish sweetness.

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